One of the recommendations contained in the newest (2010) “Dietary Guidelines for Americans“ is to consume “at least half of all grains as whole grains.” You’d think that following such a recommendation would be pretty easy, no? Dump the “balloon bread” and other white flour products in favor of their 100% whole wheat counterparts; switch from white
Read this article:
“Whole Grain” Doesn’t Necessarily Mean “High Fiber”