Not being particularly interested in botany, this was about as much attention as I ever paid to lupins: But lupins – or more properly - lupin seeds, may be coming into their own, as a source of low fat protein (similar to soy). Lupin flour has already been used as an amendment to bread flour and low fat sausage
Follow this link:
I Scream, You Scream, We All Scream for… Lupinesse?